Traditional Mexican Easter
This Easter, ditch the traditional roast and add a vibrant Mexican twist to your holiday table with these festive recipes, courtesy of Gran Luchito’s Head Chef, Susy. Starting with crispy Coconut Prawns, Stuffed Poblano Peppers, epic Lamb Barbacoa sides of Pulled Lamb Flatbreads and more.
These dishes will impress your guests and bring a unique and flavourful twist to your Easter celebration. With easy-to-follow recipes and readily available ingredients, you can create a memorable Mexican-inspired Easter feast that your family and friends will love.
If you're looking to add a traditional Mexican twist to your Easter menu, "Chiles rellenos" are a perfect choice. These stuffed poblano peppers, covered in a light egg white batter and shallow-fried, offer a delicious and festive option for your Easter table. See full recipe
Tender pulled lamb served in a flavourful flatbread, with fresh mint and cashew pesto, chipotle chilli crème fraîche, crunchy pea shoots, and pomegranate seeds. This dish offers a new and exciting option for your Easter menu. See full recipe
For an authentic Mexican twist on your Easter celebrations, try making lamb barbacoa tacos. The tender lamb, coated in a Chipotle Paste, turns a rich and glorious brown and is delicious tucked into tacos. See full recipe
Easter is a significant cultural event in Mexico, where religion, traditions, and food intertwine. As Gran Luchito’s Head Chef, Chef Susy V. is excited to share some of her cherished Mexican Easter traditions and recipes with you.
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