Monday 4th March – Chile Colorado

Get ready for a week of culinary excitement with our dynamic trio. The spotlight is on the robust and spicy Chile Colorado, a dish that promises to transport you to a world of rich flavours. Complementing this, the Arroz Primavera brings a burst of freshness to the table with its colourful medley of vegetables and perfectly cooked rice. Adding a playful twist, the Chicken Tostadas take your taste buds on a journey with their crunchy texture and savoury toppings. Dive into a fiesta of flavours that will leave you craving more!