Monday 2nd December – Chilorio
In our Chilorio recipe, slow-cooked pork meets the deep, smoky heat of Luchito’s Chipotle Paste. This iconic Mexican dish is a fiery, satisfying delight rich in flavour and history. Chilorio is traditionally served with rice, beans, and tortillas, making it the perfect centrepiece for any meal. For a real flavour explosion, serve your Chilorio with Frijoles and Arroz Primavera—they balance the heat of the pork with their comforting, earthy flavours and fresh, zesty notes.
Chilorio is a classic Mexican dish that brings together the rich flavours of slow-cooked pork and smoky chipotle paste. Traditionally from the state of Sinaloa, this hearty and flavourful dish is simmered to perfection, making it tender and bursting with spicy, savoury goodness. See full recipe
For a lighter, vibrant side to balance the richness of Chilorio, look no further than our Arroz Primavera. This colourful rice dish is packed with fresh vegetables like peas, carrots, and peppers, offering a crisp and refreshing contrast to the spicy pork. See full recipe
Our Frijoles are the perfect side to accompany the bold flavours of Chilorio. These smoky, creamy beans are simmered create a rich, spicy base that pairs wonderfully with the tender pork. The perfect balance of heat and heartiness, they add depth and soul to your plate. See full recipe
We’re thrilled to highlight Chilorio in our Spicy Mexican collection this week. This dish is a true hero in Mexican cuisine, and when paired with Frijoles and Arroz Primavera, it transforms into a complete meal that’s both bold and balanced. Whether you’re serving it up for family dinner or impressing guests at your next gathering, these sides and Chilorio are guaranteed to spice up your week. Explore more of our Traditional Mexican recipes just like our Chilorio and cook up a storm with family this festive season.
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