Monday 29th May – Discada Tacos
This week we are sharing an irresistible NEW 🌮 recipe for Tacos de Discada. Originating from Northern Mexico and typically prepared using a large, cast-iron pan shaped like a “disc”, what makes this dish so tasty is the filling of steak, bacon and chorizo. Serve with sides of Homemade Guacamole and Mexican Rice.
The discada taco ingredients are cooked in stages to ensure that everything is evenly browned. First ingredients are fried in the centre of the disc where the heat is highest and then moved to the outer edge of the disc where the heat is less intense. Once all the ingredients are fried, they are mixed together and seasoned with Chipotle Paste, lime juice and beer. See full recipe
Serve your Discada Tacos with a side of Homemade Guacamole perfect for dipping with Tortilla Chips and topping your tacos. See full recipe
A classic side dish for just about every Mexican main dish, red rice is easy to make at home. See full recipe
Tacos are a huge passion for us here at Gran Luchito. Our Head Chef, Susy, has created over 30 taco recipes many of which have been plucked straight from the streets of Mexico.
Our collection of delicious taco recipes, featuring classics such as Baja Fish Tacos, crispy Pork Belly, slow-cooked beef Birria, and Carnitas, are perfect for making any night taco night!
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