Monday 27th November – Chilorio Chronicles
This Monday, let’s journey into the vibrant flavours of Mexico with the incredible dish called Chilorio! Originating from the northern state of Sinaloa, Chilorio is a tantalizingly savoury and spicy delight that’s sure to awaken your taste buds.
Chilorio can be enjoyed in various ways! Stuff it in tacos for a handheld delight, serve it alongside rice and beans for a hearty meal, or layer it in sandwiches or burritos for a delightful twist.
Chilorio is a slow-cooked pork, infused with a blend of spices and zesty citrus, creates an explosion of taste in every bite. Versatile and mouthwatering, Chilorio can be savoured in tacos, paired with rice and beans, or stuffed into burritos. See full recipe
Our Beef Empanadas with Chilli Con Carne are delightful pockets of joy and a fiesta of flavours, featuring seasoned beef and Chilorio-infused chili con carne, all snugly wrapped in a golden, flaky pastry. See full recipe
This recipe boasts a delightful fusion of earthy black beans and fluffy, aromatic rice, creating a hearty yet wholesome meal. It's versatile—serve it as a satisfying side or as a standalone vegetarian main dish, bursting with protein and nutrients. See full recipe
If Chilorio has left you craving more authentic Mexican flavours, we’ve got an entire treasure trove of traditional recipes waiting for you! Explore the tantalising world of Mexican cuisine with dishes that’ll transport you straight to the heart of Mexico.
Pair your Chilorio adventure with classic sides like savoury black beans and rice. You can also elevate your culinary journey with another gem: beef empanadas with chilli con carne.
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