Parrillada
- TOTAL TIME: 1HOUR
- SERVES: 6
Parrillada, the Mexican take on barbecue, is a feast for the senses. This delightful assortment of grilled meats and vegetables embodies the communal spirit of Mexican cuisine. See full recipe
Monday 27th May – Parrillada
Dreaming of a Mexican getaway? You don’t need a plane ticket – bring Mexico to your backyard with the Parrillada BBQ! Summer is in full swing, and there’s no better way to celebrate the season than with a vibrant and flavorful fiesta! This month, we’re diving into the heart of Mexican cuisine with a spotlight on three essential components of any authentic Mexican cookout: Parrillada, Homemade Guacamole, and Mexican BBQ Corn.
Parrillada, the Mexican take on barbecue, is a feast for the senses. This delightful assortment of grilled meats and vegetables embodies the communal spirit of Mexican cuisine. See full recipe
Grilled to smoky perfection, the corn is then slathered with a creamy mixture of mayonnaise and crema, sprinkled generously with crumbled cotija cheese, and dusted with chiLli powder for a spicy kick. See full recipe
No Mexican meal is complete without a bowl of creamy, homemade guacamole. This beloved dip is the perfect blend of ripe avocados, zesty lime juice, crisp onions and a hint of garlic. See full recipe
This week try our rich, smoky flavours of grilled meats, the creamy and zesty guacamole, and the sweet, spicy corn, which are a match made in culinary heaven.
We hope these recipes inspire you to gather your loved ones and enjoy a delicious, vibrant Mexican cookout. Here’s to a summer filled with good food, great company, and memorable moments!
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