Monday 11th July
Monday 11th July – Vegan Summer Feast
This week we are cooking up an epic plant-based summer feast with vegan nachos, “pulled pork” made with jackfruit in a smoky sauce and fajitas loaded with veggies.
Just because you are following a vegan diet doesn’t mean you need to miss out on Mexican!
Our Vegan Nachos recipe is loaded with layers of flavours including our chipotle Refried Beans, roasted butternut squash and vegan cheese. See full recipe
Jackfruit is cooked in a rich adobo sauce of roasted tomatoes, Gran Luchito Chipotle Paste, garlic, herbs and spices and then shredded into flavourful "pulled pork". See full recipe
The veggies in this recipe are super charged with flavour from Chipotle Paste, tamari, oregano and lime and a delicious accompaniment to pulled pork. See full recipe
Packed with lots of fresh flavours and veggies, Mexican cuisine is perfect for adapting to a plant-based vegan diet.
In our Vegan Recipe Collection we show you how easy and delicious it can be to make vegan Mexican food at home. Whether you fancy tacos, quesadillas, nachos, or enchiladas, we have tasty vegan recipes layered with flavours.
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