How to roll enchiladas?

Roll the enchilada from end to end. Pull one end of the tortilla over the filling, and tuck in its contents. Roll the enchilada over onto itself until you reach the other end of the tortilla. Repeat the process for each enchilada. Place your enchiladas into a casserole dish in with the seam on the bottom.

How to prevent soggy enchiladas?

If you lightly fry your tortillas in a bit of oil first before using them, this is a good trick. This simple step allows the tortillas to crisp up a bit and creates a barrier so the tortillas will not soak up too much enchilada sauce.

Can you freeze our enchilada sauce?

Yes! Simply put the remains of any unused sauce in an airtight container, and you can freeze it for up to 3 months. When ready to use, let the sauce thaw completely in the refrigerator before using it.

What to do with leftover enchiladas?

You can keep them in the refrigerator for up to 7 days. Alternatively, freeze them! If stored and frozen right, enchiladas can last in the freezer for up to 3 months, and still taste delicious when thawed and baked again to be eaten.

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