What kind of meat should I use?
Pork is traditional—specifically pork shoulder or pork loin—but you can also use chicken, or tofu
Big, bold and straight out of Mexico City. In our Al Pastor Recipe Kit, sweet, juicy pineapple meets the smoky heat of guajillo and ancho chillies to create a tangy, fragrant filling that’s all about sweet-meets-spicy perfection. These are tacos with serious street-food swagger.
Big, bold and straight out of Mexico City. In our Al Pastor Recipe Kit, sweet, juicy pineapple meets the smoky heat of guajillo and ancho chillies to create a tangy, fragrant filling that’s all about sweet-meets-spicy perfection. These are tacos with serious street-food swagger.
Pork is traditional—specifically pork shoulder or pork loin—but you can also use chicken, or tofu
One kit typically provides a generous serving for 2–3 people—plenty for taco night in for two plus extra!
Al Pastor has a mild to medium heat with a perfect balance of smoky, sweet, and tangy.
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