Monday 5th February – Mexican Meatballs
This week, we’re bringing the vibrant flavours of Mexico to your kitchen with our delightful Recipe of the Week: Mexican Meatballs! Our Mexican Meatballs feature a medley of spices that capture the essence of Mexican cuisine. Each ingredient creates a symphony of flavours that transport you to the heart of Mexico, from cumin to Chipotle Paste. Serve with Frijoles and Fideo Soup and call it a day!
Dive into a fiesta of flavour with these irresistible Mexican Meatballs! Smoky chipotle paste, dried oregano, and a hint of Worcestershire sauce dance on your tongue with every juicy, tender bite. See full recipe
Nutritious, versatile, and affordable, frijoles are a champion of the kitchen. All you need to do put your cooking skills to the test and you can enjoy this nourishing meal. See full recipe
Sip up sunshine with a bowl of fideo soup – the perfect pick-me-up any day. Its healing broth and gentle spices will soothe your soul and have you feeling better in no time. See full recipe
Dive into a world of flavours with our amazing Chef Susy, who has been creating a gourmet symphony for your taste senses. This week’s menu is a sensory feast, with far more than just our exquisite Mexican Meatballs from the Recipes with Chipotle Paste collection. Discover a range of delectable recipes that are infused with Gran Luchito magic. Whether you’re a culinary connoisseur or a flavour adventurer, Chef Susy’s kitchen has something for everyone.
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