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Monday 21st October – Chicken Enchiladas

This week, ditch the takeout and whip up a Mexican winter meal in your kitchen! We’re featuring our classic Chicken Enchiladas recipe, perfect for satisfying comfort food cravings. These enchiladas are packed with tender, juicy chicken, smothered in a flavorful red sauce and wrapped in warm tortillas. Top it all off with melted cheese for a truly decadent experience. Pair with Mexican Rice and Fideo Soup. The fluffy rice adds a perfect textural contrast, while the light and flavourful Fideo Soup is a delightful starter or side dish.

There’s nothing more comforting and crowd-pleasing than a baking dish filled with saucy, melty Enchiladas. We have recipes for the most traditional version with shredded chicken as well as vegan, vegetarian, beef, pulled pork and even seafood – yum!

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