What kind of meat should I use?
Birria is traditionally made with beef but lamb can also be delicious!
Experience the deep, soul-warming flavors of Mexico’s most iconic dish with our Birria Recipe Kit. Traditionally cooked and packed with rich spices and smoky dried chilies, birria is the ultimate comfort food
Experience the deep, soul-warming flavors of Mexico’s most iconic dish with our Birria Recipe Kit. Traditionally cooked and packed with rich spices and smoky dried chilies, birria is the ultimate comfort food
Birria is traditionally made with beef but lamb can also be delicious!
One kit usually makes enough filling for 2–3 generous servings
Yes! Birria actually tastes even better the next day as the flavors deepen. Store it in the fridge for up to 3–4 days, or freeze it for longer. Reheat gently and enjoy!
The classics are finely chopped onions, fresh coriander, a squeeze of lime, and melty cheese. Some people also add pickled onions or avocado.
Absolutely! Mushrooms are a great meat-free option. Just follow the same steps in the recipe—swap the protein, and you’ve got delicious plant-based birria tacos.
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