What are corn tortillas?
Corn tortillas are thin, round flatbreads made primarily from masa harina (corn flour treated with lime) and water. They’re a staple in Mexican cuisine and used in dishes like tacos, enchiladas, and tostadas.
The tortilla that makes tacos taste like Mexico. Soft, nutty and a little sweet, our Corn Tortillas don’t just hold your fillings – they add real flavour to every bite. Naturally gluten-free, they’re the ultimate base for tacos done right.
The tortilla that makes tacos taste like Mexico. Soft, nutty and a little sweet, our Corn Tortillas don’t just hold your fillings – they add real flavour to every bite. Naturally gluten-free, they’re the ultimate base for tacos done right.
Corn tortillas are thin, round flatbreads made primarily from masa harina (corn flour treated with lime) and water. They’re a staple in Mexican cuisine and used in dishes like tacos, enchiladas, and tostadas.
Traditional corn tortillas have only two ingredients:
1. Masa harina (nixtamalized corn flour)
2. Water
Yes, authentic corn tortillas are naturally gluten-free, as corn does not contain gluten.
Short-term (up to a week): Keep in the fridge in an airtight container or bag.
Long-term (months): Freeze them. Separate with parchment paper and store in a freezer-safe bag.
Yes, generally. Corn tortillas are:
- Lower in calories and fat than flour tortillas
- High in fibre (especially whole corn varieties)
- Naturally gluten-free
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