What are corn tortillas?
Corn tortillas are thin, round flatbreads made primarily from masa harina (corn flour treated with lime) and water. They’re a staple in Mexican cuisine and used in dishes like tacos, enchiladas, and tostadas.
Celebrate simplicity and authenticity! Our Corn Tortillas are traditional flatbreads made from corn flour (masa harina), water, and a pinch of salt. Made using time honoured techniques in Mexican kitchens for generations, they are a true taste of Mexico’s culinary heritage.
Soft yet sturdy, they have an unmistakable mild earthy corn flavour. Oh, and they’re naturally gluten-free, too. Perfect for taco night, enchilada parties, or just when you’re feeling a little extra hungry.
Celebrate simplicity and authenticity! Our Corn Tortillas are traditional flatbreads made from corn flour (masa harina), water, and a pinch of salt. Made using time honoured techniques in Mexican kitchens for generations, they are a true taste of Mexico’s culinary heritage.
Soft yet sturdy, they have an unmistakable mild earthy corn flavour. Oh, and they’re naturally gluten-free, too. Perfect for taco night, enchilada parties, or just when you’re feeling a little extra hungry.
Corn tortillas are thin, round flatbreads made primarily from masa harina (corn flour treated with lime) and water. They’re a staple in Mexican cuisine and used in dishes like tacos, enchiladas, and tostadas.
Traditional corn tortillas have only two ingredients:
1. Masa harina (nixtamalized corn flour)
2. Water
Yes, authentic corn tortillas are naturally gluten-free, as corn does not contain gluten.
Short-term (up to a week): Keep in the fridge in an airtight container or bag.
Long-term (months): Freeze them. Separate with parchment paper and store in a freezer-safe bag.
Yes, generally. Corn tortillas are:
- Lower in calories and fat than flour tortillas
- High in fibre (especially whole corn varieties)
- Naturally gluten-free
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