Pulled Pork Banh Mi
Uses Chipotle Mayo
Easy Nachos
Home | Recipes | Mexican Classics | Nachos | Quick & Easy | Snacks & Starters
This quick and easy nachos recipe is perfect for a snack when speed is of the essence. All you need is some nacho chips, a jar of chipotle salsa, sour cream and some guacamole.
If you have a little more time on your hands you should try our chipotle beef nachos or our pulled pork nachos.
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Prep time
5 mins
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Cook time
5 mins
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Total time
10 mins
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Ideal for
Snack
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Make it
Mexican
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Serves
4
Find us in the
Mexican Section
Ingredients
- 1 bag of Gran Luchito Lightly Salted Tortilla Chips
- 1 x 300g jar Gran Luchito Chipotle Salsa
- 150g cheddar cheese
- Sour cream
For the guacamole:
- 2 avocados, diced
- 4 spring onions, roughly chopped
- Handful fresh coriander, roughly chopped
- Juice of 1 lime
- Salt
- Pepper
How to make it
- Preheat oven to 180C.
- Scatter a layer of tortillas into an ovenproof bowl and top with a sprinkling of grated cheese.
- Top with another layer and cover with remaining cheese then bake in the oven until nicely melted.
- Meanwhile, make guacamole by mashing together half the spring onion and half the coriander with a pinch of salt in a pestle and mortar. Try to get it to a paste.
- Add this to a mixing bowl and add the diced avocado and mash with the back of a fork, leaving some lumps.
- Fold in the lime juice and remaining spring onion and coriander. Season to taste.
- Dollop guacamole onto cheesy tortillas along with spoonfuls of Gran Luchito Chipotle Salsa and sour cream.
