What type of mushrooms should I use?

You want mushrooms that have some “meaty” texture, can shred or tear, and hold up to braising. For example: cremini, shiitake, king oyster, portobello or oyster mushrooms as used in this recipe. Avoid extremely delicate mushrooms that will just collapse into mush.

What is mushroom birria?

“Birria” normally refers to a Mexican stew (often goat or beef) cooked in a spiced chilli-tomato-broth (consommé) then used for tacos (often dipped). Using mushrooms adapts that flavour / texture profile for a vegetarian or meat-less version So you’ll see two key components: - The filling (seasoned mushrooms) - The consommé or broth/juice for dipping the tortillas.

Is this suitable for vegetarian/vegan dietary choices?

Yes — since the filling is mushrooms (plant-based) instead of meat, you can make it vegetarian or vegan quite easily. Just check your broth (use vegetable broth), avoid cheese (or use vegan cheese) if going fully vegan.

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