Monday 19th June – Winner Winner Mexican Chicken Dinner!
Make an epic flavourful Mexican chicken meal by splitting a whole bird open and flattening it, marinating it in a blend of Mexican spices and grilling for smoky flavour, crispy skin and juicy chicken. Pair with our crunchy and colourful Mexican Bean Salad and fresh Pico de Gallo Salsa.
Spatchcock Mexican chicken is a delicious dish made by splitting a chicken open, flattening it, and grilling it over an open flame. The chicken is marinated in a blend of Mexican spices, creating a spicy and flavourful dish. The spatchcock method ensures that the chicken cooks evenly, with juicy, tender meat and crispy charred skin. See full recipe
🔥 🍅 Spice up your Spatchcock Chicken with this easy, fresh and delicious fresh tomato Pico de Gallo salsa. Delicious to top Soft Taco Wraps filled with grilled Spatchcock Chicken and also perfect paired with Lightly Salted Tortilla Chips. See full recipe
This Mexican Bean Salad is a fresh, colourful and flavourful side dish that is perfect paired with epic Spatchcock chicken. Combining onions, peppers, sweetcorn, lettuce, coriander, avocados with Gran Luchito black Cantina Beans, and a dressing consisting of olive oil, lime juice, and homemade Chipotle Mayo made with Gran Luchito Chipotle Paste. See full recipe
Take your cooking outdoors to the BBQ and then take it up a flavourful notch with some Mexican flavour!
Grilled Carne Asada Tacos, Prawns and Lamb Chops are just a few of the Mexican BBQ recipes we have developed in Gran Luchito Kitchen.
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