Recipes

ALL RECIPES
  • All recipes

Vegan Sweet Potato & Shiitake Mushroom Tacos

Our delicious Vegan Sweet Potato and Shiitake Mushroom Tacos are a perfect healthy and meat-free meal.

The veggies get a smoky kick from our Smoky Chipotle Fajita & Taco Mix and are served with a delicious avocado, lime, and jalapeño sauce.

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for

    Dinner

  • Make it

    Mexican

  • Serves

    1

How to make it

For the sauce:

  1. Add all your ingredients to a food processor and mix
  2. Add a few tablespoons of water to adjust thickness

For the tacos:

  1. Start by peeling the sweet potato and cutting it into medium sized cubes
  2. Sautee the potato using the vegetable oil until it softens, for about 5-8 minutes
  3. Add the washed mushrooms and mix
  4. Add the seasoning and salt and continue to cook the mixture until mushrooms are soft, for about 5-8 minutes
  5. Add some chopped cilantro on top
  6. Assemble your tacos by adding the avocado sauce, then the mixture, then top off with some freshly chopped tomatoes and cilantro

LUCHITOGRAM

Calling all Mexican lovers!

Share your stories with #granluchito

sign up for free cookbook

Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.

  I agree with Gran Luchito's privacy policy and understand I can opt out at any time.