Probably the most famous of Mexican recipes, good guacamole takes some serious beating. Inspired by a trip to Southern California, we decide to play with the ingredients and make a guacamole recipe that was a little bit more adventurous by using our tomatillo salsa.
The result is a tasty guacamole recipe that is full of fresh flavour and would be a perfect accompaniment to all our Mexican recipes.
Try serving this guacamole as a topping on our easy chicken fajitas, a topping on some beef nachos or dolloped into a chicken burrito.
Place spring onion, coriander and coarse salt into a pestle & mortar
Cut open avocados and remove flesh
Mash with a fork, leaving some lumps
Add Gran Luchito Tomatillo Salsa, spring onion, coriander and lime juice
How to make it
- Using a pestle and mortar, mash together 2 of the spring onions with a little coarse salt and half of the coriander.
- Remove the flesh from the avocados and mash in a bowl to a slightly lumpy consistency.
- Add the coriander/spring onion paste, the roughly chopped remaining spring onion and coriander, as well as the lime juice and Gran Luchito Tomatillo Salsa.
- Season to taste and serve with tortillas or as a side to almost anything.
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