Mexican, Spicy Deviled Eggs
Spicy Deviled Eggs
If you’ve never had spicy deviled eggs, then this is your chance. These are so incredibly tasty, perfect for dinner parties/canapés and the recipe can be easily adapted. And not one single egg pun. Excellent!
Serve these spicy deviled eggs alongside some
chipotle hummus and these chipotle cheese straws.
Hard-boil eggs and peel carefully
Mix Chopped Prawns, Egg Yolk, Gran Luchito Smoked Chilli Mayo, Chopped Parsley, Salt & Pepper
Spoon Mixture Back Into Egg Whites And Top With A Prawn And Chopped Spring Onion
And There You Have It, Prawn Devilled Eggs
Have you made this Devilled Eggs recipe? If so please do let us know how you got on?
How to make it
Add the eggs to a pan of boiling water and continue to boil for 8 minutes. Drain, then cover in cold water. Leave to cool.
Carefully peel the eggs without breaking the whites. Slice in half lengthways with a sharp knife.
Scoop out the yolk with a teaspoon or with your fingers, leaving the white to one side.
Chop all but 8 of the prawns very finely.
Add the yolks to a mixing bowl with the
chipotle chilli mayo, chopped prawns, finely chopped parsley, salt and pepper. Mix well, taste and adjust seasoning if necessary.
Spoon the mix back into the egg whites.
Top each half with a whole prawn, garnish with thinly sliced spring onion and season with salt and pepper.
Calling all Mexican lovers!
Share your stories with
sign up for free cookbook
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.