Slow Cooker Pork Pibil

Our Tinga cooking sauce with Chipotle and garlic brings the flavour and your slow cooker does all the work, this slow cooker pork Pibil recipe is tender and delicious and couldn’t be easier.

To make an epic taco put the slow-cooked pork on a warm tortilla and top with guacamole and mango salsa. It would also work really well served in burritos, nachos, or serve it over a bed of rice.

Be sure to check out our other Mexican slow cooker recipes.

Prep time
10 mins
Cook time
6-8 hours
Total time
6-8 hours, 10 mins
Ideal for
Entertaining
Make it
Mexican
Serves
8

How to make it

Remove the fat from the pork shoulder (you can ask your butcher to do this for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides and transfer to your slow cooker.
Add a jar of the Tinga Cooking Sauce and a sliced onion, then cook on low for 6-8 hours until the meat pulls apart with a fork.

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