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Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding

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Here’s a great recipe for savoury bread and butter pudding with chewy chunks of bacon and crispy baked bread on top. This would be great as a side in place of potatoes or as a main with some vegetables.

Try serving it as a side for our Beer Can Chicken or our Chipotle Honey Glazed Ham.

 

  • Prep time

    10 mins

  • Cook time

    25 mins

  • Total time

    35 mins

  • Ideal for

    Side

  • Make it

    Mexican

  • Serves

    6

How to make it

  1. Preheat the oven to 180°C (350°F, Gas 4).
  2. Fry the lardons in a little olive oil for a few minutes until crisp.
  3. In a large bowl, whisk together the milk, chipotle chilli paste, eggs and a good pinch of salt and pepper.
  4. Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined.
  5. Add the ciabatta, stir well and leave to soak for 10 minutes.
  6. Rub a knob of butter around an ovenproof dish, then pour in the mixture.
  7. Bake for 25 minutes or until the top is crispy and golden.
  8. Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve.

Have you tried these recipes?

Nachos

Uses Zingy & Tangy Tomatillo Salsa , Chipotle Paste , Chipotle Honey , Tinga Taco Cooking Sauce , Mild Fajita Cooking Sauce , Enchilada Cooking Sauce , Garlic & Guajillo Fajita & Taco Mix , Habanero & Lime Fajita & Taco Mix , Smoky Chipotle Fajita & Taco Mix , Super Smoky Chipotle Salsa , Hot Habanero Mango Salsa , Fire Roasted Red Pepper Salsa , Lightly Salted Tortilla Chips , Chipotle Ketchup , Chipotle Mayo , Chipotle Black Bean Salsa , Rancheros Cooking Sauce , Soft Wheat Street Tacos , Chipotle Refried Beans , Sliced Cactus , Jalapeño & Pineapple , Fire Roasted Serranos , Chips & Salsa , Sauces , Tacos , Wraps , Sides & Toppings , Hard Shell Tacos , Cantina Beans , Burrito Wraps

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