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Panzanella

Punchy Panzanella Salad

Home | Recipes | Sides & Salads | Vegan & Vegetarian

This Panzanella Salad is a lovely fresh Summer salad perfect for alfresco dining to accompany one of our  BBQ dishes or just to have as a light lunch by itself.

Try serving it alongside our Mexican Chicken stew,  our Seafood Bake or our Mexican Cottage Pie.

  • Prep time

    15 mins

  • Cook time

    10 mins

  • Total time

    25 mins

  • Ideal for

    Side

  • Make it

    Mexican

  • Serves

    4

How to make it

  1. Heat the oil in a large pan. Add the bread and salt. Cook over low to medium heat moving it around constantly, for 10 minutes, or until evenly toasted and golden.
  2. Simply whisk the dressing ingredients together.
  3. In a large bowl, mix the tomatoes, cucumber, red pepper, red onion and basil. Throw in the bread cubes and roughly mix with the dressing. Season with salt and pepper.

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