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Punchy Panzanella Salad
Home | Recipes | Sides & Salads | Vegan & Vegetarian
This Panzanella Salad is a lovely fresh Summer salad perfect for alfresco dining to accompany one of our BBQ dishes or just to have as a light lunch by itself.
Try serving it alongside our Mexican Chicken stew, our Seafood Bake or our Mexican Cottage Pie.
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Prep time
15 mins
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Cook time
10 mins
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Total time
25 mins
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Ideal for
Side
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Make it
Mexican
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Serves
4
How to make it
- Heat the oil in a large pan. Add the bread and salt. Cook over low to medium heat moving it around constantly, for 10 minutes, or until evenly toasted and golden.
- Simply whisk the dressing ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, red onion and basil. Throw in the bread cubes and roughly mix with the dressing. Season with salt and pepper.
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