Pulled Pork Spring Rolls
If you find yourself with an abundance of leftovers having made our super-tasty Slow Cooker Pulled Pork then why not have a go at making these awesome pulled pork spring rolls. You’ll need to get your hands on rice paper which you can pick up from international sections in supermarkets.
These pulled pork spring rolls are a great accompaniment to our salmon stir fry or this twice cooked sticky pork belly.
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Prep time
40 mins
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Cook time
10 mins
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Total time
50 mins
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Ideal for
Snacking
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Make it
Asian
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Serves
3
Find us in the
Mexican Section
Ingredients
- 200g Slow Cooker Pulled Pork
- 1 Carrot (grated)
- ¼ white cabbage (grated)
- 2cm Ginger (grated)
- 2 Spring onions (finely sliced)
- 100g Salted peanuts (crushed/blitzed)
- 50g Beansprouts
- 1tbsp Soy sauce
- 16 Spring roll wrappers
- 1tsp Gran Luchito Chipotle Paste
- 1tbsp Sesame oil
- 100ml Groundnut oil (for frying)
- Handful coriander and basil (finely chopped)
For Dipping Sauce:
- 30ml Soy sauce
- 15ml White wine vinegar
- 1cm Ginger (grated)
- 1 Clove garlic (grated)
How to make it
- In a big bowl, combine the carrot, ginger, peanuts, pulled pork, bean sprouts, cabbage, spring onions (hold a little back for serving), coriander, Gran Luchito Chipotle Paste, sesame oil, soy sauce and pepper.
- In lukewarm water, soak each spring roll wrappers for about 30 secs (or until flexible but not mis-shapen). Dry on a kitchen paper and lay on a flat surface.
- Add a tbsp of the mixture to the front centre of the wrapper.
- Roll from the bottom tucking in the edge. Once about half way up, fold in the sides then continue rolling up keeping it as neat and even as possible. If you prefer summer rolls, serve them like this. If you want crispy spring rolls, continue as below.
- Once you’ve rolled them all, heat a frying pan and add the groundnut oil until a small piece of the mixture sizzles when dropped in.
- Fry the spring rolls in batches for about 5 mins each making sure to flip them over.
- Drain on kitchen paper.
- Meanwhile, prepare the dipping sauce by combining all of the ingredients in a small bowl.
- Serve with a sprinkling of spring onions.
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Pulled Pork Tacos With Red Cabbage Slaw
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