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If you’ve been craving some really tasty tacos lately and there aren’t any good options around, plus you love a good cooking project then this is it!
For this recipe we have slowly cooked pork belly in beer and spices until tender, then coated it in a delicious and spicy marinade (using our Chipotle Paste). It then gets crisped up in a very hot pan, chopped up into carnitas-like chunks ready to be enjoyed with warm Soft Taco Wraps. How does that sound?
We recommend making this on the weekend or when you have a little bit of extra time. It’s one of those recipes that you have to enjoy the process as well as the final inevitable step when you get to eat them!
So pour yourself a little something, put that music on, and get cooking! We guarantee that the results will be 100% enjoyed!
If you love pork be sure to check out our Mexican Pork Recipes blog which has lots of yummy cooking inspiration, with everything from Slow Cooker Pulled Pork, Twice Cooked Sticky Pork Belly and juicy pork filled burritos, nachos and enchiladas.
15 mins
2hrs 30mins
2hrs 45mins
Uses Chipotle Ketchup
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