What toppings can I add to Vegan Pozole?

Toppings for Vegan Pozole can include sliced radishes, diced onion, shredded lettuce or cabbage, chopped cilantro, lime wedges, and avocado slices.

What type of corn should I use for Vegan Pozole?

Hominy is the traditional type of corn used in Pozole. It is made from whole corn kernels that have been soaked in a mineral lime bath.

What is Vegan Pozole?

Vegan Pozole is a traditional Mexican soup that has been adapted to exclude meat and other animal products. It typically includes hominy - dried corn kernels that have been treated with an alkali, various spices, and a variety of vegetables.

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