Mexican, Vegan Shiitake Mushroom Tacos
How to make it
For the sauce:
- Add all your ingredients to a food processor and mix
- Add a few tablespoons of water to adjust thickness
For the tacos:
- Start by peeling the sweet potato and cutting it into medium sized cubes
- Sautee the potato using the vegetable oil until it softens, for about 5-8 minutes
- Add the washed mushrooms and mix
- Add the seasoning and salt and continue to cook the mixture until mushrooms are soft, for about 5-8 minutes
- Add some chopped cilantro on top
- Assemble your tacos by adding the avocado sauce, then the mixture, then top off with some freshly chopped tomatoes and cilantro
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