Shiitake Mushroom Tacos

For the sauce:

1. Add all your ingredients to a food processor and mix
2. Add a few tablespoons of water to adjust thickness

For the tacos:

1. Start by peeling the sweet potato and cutting it into medium sized cubes
2. Sautee the potato using the vegetable oil until it softens, for about 5-8 minutes
3. Add the washed mushrooms and mix
4. Add the seasoning and salt and continue to cook the mixture until the mushrooms are soft, for about 5-8 minutes
5. Add some chopped cilantro on top
6. Assemble your tacos by adding the avocado sauce, then the mixture, then top off with some freshly chopped tomatoes and cilantro