The ultimate comfort food just got more comfortable! To make this Mexican macaroni cheese we added some smoky chilli heat with our chipotle paste, then topped it with chunks of chorizo and chopped spring onions. Super easy and super delicious.
Serve this Mexican Macaroni Cheese with a green salad and if you have any of the mac n cheese left over you could make this epic deep-fried macaroni cheese balls.
1 hour 10 mins
Make A Cheesy Sauce With A Chipotle Kick
Bake for 40 minutes until golden
Sprinkle over sliced spring onion and serve with a mixed
How to make it
Preheat the oven to 180°C (350°F, Gas 4).
Bring a pan of salted water to the boil and add the macaroni. Boil for 10 minutes and then drain. Run the cooked macaroni under cold water to cool, then drizzle with a little olive oil to prevent it sticking together.
Meanwhile, make a roux. Melt the butter in a saucepan and add the flour. Stir until you have a paste and cook for approximately 10 minutes over a low heat (taking care not to burn it). The mix should get a bit darker.