
Smoky Mexican Steak
Uses Chipotle Paste
This new delicious Korean Beef Tacos recipe makes a wonderful addition to our Mexican Fusion Recipes blog, as well as our many different Taco Recipes!
Korean-Mexican fusion cuisine, originally from Los Angeles, combines traditional elements of American-style Mexican food and Korean food. This style of food was made popular by LA chef Roy Choi who is a South Korean himself. He grew up in Southern California, and his Kogi BBQ Taco Truck is now a fixture in the city’s culinary ecosystem! He is famous for celebrating “food that isn’t fancy” and is known as one of the founders of the gourmet food truck movement.
For this Korean taco recipe, we have marinated strips of flat-iron steak in a wonderful concoction of Korean flavours to give it masses of flavour, and then finished the dish off with classic Mexican toppings. Ginger, fish sauce, soy sauce and sesame oil work their wonders with the beef, giving it that all important Korean spin, and then our very own Gran Luchito Smoked Chipotle Paste takes it to the next level and adds that Mexican kick.
Even with the Mexican toppings, such as our Chipotle Mayo, our Jalapeño & Pineapple, a dollop of sour cream and then all wrapped up in our Soft Taco Wraps, you can still taste that these tacos are different from normal classic Mexican varieties. The Korean spin is superb!
If you try these Korean Beef Tacos, we would love to hear what you think. Comments are open at the bottom of the recipe for you to leave a review.
20 mins
25mins
45mins
Uses Chipotle Paste
Uses Soft Taco Wraps , Chipotle Refried Beans , Garlic & Guajillo Fajita & Taco Mix
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