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King Prawn Sandwich

This king prawn sandwich isn’t a million miles away from a chipotle prawn cocktail and it’s equally delicious.

Get your hands on some nice big, juicy king prawns and some crusty bread and you’re well on your way to a great sandwich. Thinly sliced avocado, some crisp salad leaves and a drizzle of lime-spiked Chipotle Mayo take it to another level.

To make a meal of it, try serving this prawn sandwich with our Mexican Tortilla Soup recipe.

  • Prep time

    15 mins

  • Cook time

    15 mins

  • Total time

    30 mins

  • Ideal for

    Snack

  • Make it

    Mexican

  • Serves

    2

How to make it

  1. Depending on how you’re cooking your prawns, either get your barbecue or griddle pan very hot.
  2. Put the prawns in a bowl with a drizzle of olive oil and a pinch of salt and pepper.
  3. When the barbecue or griddle pan is hot, place the prawns on the cooking surface and leave for a couple of minutes. Take care not to burn them. Carefully flip them and cook the other side.
  4. In a bowl, squeeze the lime juice and mix well with the Gran Luchito Chipotle Mayo.
  5. Dress the salad leaves in a little olive oil, salt and pepper.
  6. Slice the avocado thinly.
  7. Toast slices of bread on the barbecue/griddle pan.
  8. Build the ingredients into a sandwich, drizzling the mayo over the prawns.

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