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Homemade Potato Salad

A homemade potato salad shouldn’t just be a side dish that no-one talks about. Make this fully loaded potato salad with bacon bits using our beautiful version of a Gran Luchito Chipotle Mayo, not to mention a whole host of other wonderful ingredients. It’s time to bring your potato salad into the limelight! This would make a great addition to our Mexican Jerk Chicken recipe.

  • Prep time

    15 mins

  • Cook time

    15 mins

  • Total time

    30 mins

  • Ideal for

    Mexican

  • Make it

    side

  • Serves

    4

How to make it

  1. Get a pan of water on the boil. Once boiling, add a good sprinkle of salt and your smashed garlic clove (this will give a very subtle garlic flavour but not overpower your salad; you can pop the mint stalks in too if you like).
  2. Rinse the new potatoes and slice into evenly sized chunks. Carefully add to the water and cook until tender. Drain and leave to cool.
  3. Meanwhile, get a pan on the heat and add your lardons . Cook until nicely crispy then cut into crumbs.
  4. Whisk together the Gran Luchito Chipotle Mayo, white wine vinegar, whole grain mustard, olive oil and a sprinkle of salt & pepper. Pour this on to the cooled potatoes to start soaking in while you prep the rest of the ingredients.
  5. Roughly chop the spring onion, capers, mint and dill. Slice the radish as thinly as possible. Grate the cheese. Throw it all into the potato mix along with the bacon bits (holding some back to sprinkle on top).

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