Mexican, Grilled Chicken Tacos
Grilled Chicken Tacos
This Grilled Chicken tacos recipe is a quick healthy BBQ idea, which was inspired by the wonderful folks at La Hacienda. We used our chipotle mayo which works great as a taco topping.
You can also top these grilled chicken tacos with a dollop of our red pepper salsa or why not make some delicious guacamole?
Have you tried this Grilled Chicken taco with Mexican mayo recipe? If so we would love to hear how you got on.
How to make it
- Cut the chicken into long strips and mix with the smoked paprika and small glug of olive oil. Cover and leave to marinate in the fridge.
- Finely chop the coriander and slice the tomatoes and red chilli. Place into separate bowls or onto a board so that everyone can build their own tacos.
- Light a wood fire in your chimenea, wait until the flames die down then grill the chicken over the hot embers until charred and cooked through.
- Served everything straight away with a squeeze of lime, lashing of Gran Luchito Chipotle Mayo, dollops of sour cream and a sprinkling of feta cheese.
Calling all Mexican lovers!
Share your stories with #granluchito
sign up for free cookbook
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.