Easy Quesadillas With Gran Luchito Mango Salsa

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These easy quesadillas are packed full of succulent chopped chicken breast, gooey mozzarella and our fresh and fruity Mango Habanero Salsa. These don’t take very long at all, so this is the perfect lunchtime snack.

Check out other recipe ideas for leftover chicken

Prep time

10 mins
Cook time

10 mins
Total time

20 mins
Ideal for

Lunch
Make it

Mexican
Serves

2

How to make it

Place a pan over a low/medium heat and add a little olive oil.
Slice the raw chicken breasts and place into pan with a pinch of salt and pepper.
Leave to get a little colour before moving around with a spatula and cooking through (this should take about 4-5 minutes; take care not to overcook it as it’ll be dry).
Remove from pan and leave to rest for a few minutes.
Chop the chicken breast into small chunks.
Clean the pan and return to the low/medium heat. Place a Burrito Wrap in the pan and sprinkle over half of the chicken breast.
Sprinkle over half of the mozzarella followed by half of the coriander and a sprinkle of salt & pepper.
Place a second Burrito Wrap on top and flip once the bottom one is nicely brown and crispy.
Remove from pan when the cheese is melted (you’ll need to take care not to burn the wraps by keeping them moving and flipping over every now-and-again).
Remove from the pan and remove the top wrap. Spoon the Gran Luchito Mango Salsa over the filling and spread all over.
Replace the top wrap and cut into 4. Repeat for the second quesadilla.