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Devils On Horseback

Devils On Horseback

Obviously, there are many elements of a Christmas dinner which separate it from its close Sunday afternoon-time relative. However, the Devils On Horseback (and pig in a blanket for that matter) have got to be up there with the most important of them.

Try this version with Gran Luchito Chipotle Honey-soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch. These would work equally as well with dates to create delicious bacon wrapped dates.

Check out our other Christmas Recipe Ideas.

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for

    Snack

  • Make it

    Mexican

  • Serves

    4-6

How to make it

  1. Cut each bacon rasher in half (unless you want seriously bacon-heavy devils!)
  2. Stuff each prune with an almond.
  3. Wrap each stuffed prune with a piece of the bacon and arrange on a baking tray with foil.
  4. Heat the honey for a few seconds in the microwave or add a splash of hot water.
  5. Brush the Gran Luchito Chipotle Honey over the prunes and make sure all are covered.
  6. Roast in the oven for 20mins at a high temp. (250C approx.) or until crispy and golden (keep your eye on them as they will burn easily). You could even throw a sprig or two of rosemary on the tray with it to add something a little extra.

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