Chipotle Steak Salad

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This super healthy chipotle steak salad is great for a low carb lunch or dinner with plenty of fresh vegetables and oodles of flavour. Cucumber, avocado, tomato & lettuce with a zingy dressing and chipotle marinated steak. What more do you need?

Be sure to check out our other salad recipe ideas. Our favourites include this Panzanella Salad recipe and this Chicken salad recipe.

Prep time

15 mins
Cook time

4 mins
Total time

19 mins
Ideal for

Lunch
Make it

Mexican
Serves

1

How to make it

Rub the chipotle chilli paste into the steak and leave for 15 minutes.
In a bowl, make the dressing by mixing together the fish sauce, sesame oil, lime juice and thinly sliced lemon grass. Add the cucumber and spring onions and leave aside.
Meanwhile, separate all the lettuce leaves and slice the bigger leaves into bite-sized chunks.
Heat a griddle pan until smoking hot.
Add the steak and leave without moving it for 2 minutes. Flip and repeat for medium rare, or a little longer if you like your steak well done.
Leave to rest for 5 minutes before slicing thinly.
Meanwhile, add the avocado, tomatoes, lettuce, coriander and mint to the dressing and mix well.
Place the dressed salad in a bowl, season with salt and pepper, then top with steak and sprinkle with crushed peanuts.