Chilli Mussels and Fries
Uses Chipotle Paste
Chipotle Prawn Cocktail
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Like the wonderful coronation chicken, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican by using our Chipotle Mayo & Chipotle Ketchup for the sauce and popped avocado into the mix underneath. This is Summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Steak.
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Prep time
15 mins
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Cook time
5 mins
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Total time
20 mins
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Ideal for
Salad
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Make it
Mexican
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Serves
2
Find us in the
Mexican Section
Ingredients
FOR THE SAUCE
- 4 tbsp Chipotle Chilli Mayo
- ½ tbsp Chipotle Chilli Ketchup
- 1 tsp lemon juice
FOR THE REST
- 150g (5oz) cooked prawns, peeled
- 1 little gem lettuce, shredded
- ¼ cucumber, grated
- ½ avocado, diced
- 1 tsp lemon juice
- 1 tbsp. olive oil
- 1 lemon, cut into wedges, to serve
- salt and freshly ground black pepper
How to make it
- Mix together the chipotle chilli mayo, chipotle chilli ketchup and lemon juice.
- Add the prawns to the sauce and mix well.
- Mix the lettuce with the cucumber, avocado, a squeeze of lemon juice, a slug of olive oil, and salt and pepper.
- In glasses or bowls, lay the dressed salad in the bottom, top with the prawns, then spoon over the sauce and let it drizzle down. Serve with lemon wedges.
