Like the wonderful coronation chicken, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican by using our Chipotle Mayo & Chipotle Ketchup for the sauce and popped avocado into the mix underneath. This is Summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Steak.
15 mins
5 mins
20 mins
Mix Gran Luchito Chipotle Ketchup & Mayo with lemon juice
Mix well
Mix avocado, cucumber, shredded lettuce, olive oil, lemon juice, salt & pepper
Mix well
Place prawns on salad bed and drizzle with sauce
Serve with lemon wedges
Calling all Mexican lovers!
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