Smoky Chipotle Coleslaw

1. Heat a little olive oil in a pan over a low heat and add the minced garlic. Gently sweat for 5 minutes, then remove from the heat.
2. In a large bowl, combine the white and red cabbage, the gherkins, capers, lime zest, sweetcorn, coriander and a pinch of salt and pepper. Mix well.
3. 3 In a bowl, make the dressing by whisking together the garlic with the chipotle chilli mayo, lime juice and white wine vinegar.
4. Combine the dressing and the vegetables and mix until well covered.
5. Check the seasoning and serve with pretty much anything.

Chef’s tip

The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandolin.