Roast garlic in olive oil until soft inside
Combine white & red cabbage, capers, gherkins, coriander, lime zest, salt and pepper.
Whisk Gran Luchito Chipotle Mayo with roasted garlic, lime juice and white wine vinegar
Add mayo mixture to vegetables, mix well and check the seasoning
Serve with pretty much anything!
How to make it VIDEO
Heat a little olive oil in a pan over a low heat and add the minced garlic. Gently sweat for 5 minutes, then remove from the heat. In a large bowl, combine the white and red cabbage, the gherkins, capers, lime zest, sweetcorn, coriander and a pinch of salt and pepper. Mix well. 3 In a bowl, make the dressing by whisking together the garlic with the chipotle chilli mayo, lime juice and white wine vinegar. Combine the dressing and the vegetables and mix until well covered. Check the seasoning and serve with pretty much anything. Chef’s tip
The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandolin.