Home | Recipes | BBQ | Sides & Salads

Smoky Chipotle Coleslaw

Is there anything a side of slammin’ ‘slaw can’t improve? Help out a humble jacket potato with a generous spoon of this little treat and you’re on to a winner. Here it is; our Chipotle Coleslaw recipe made with our delicious Smoky Chipotle Mayo.

The Chipotle Slaw is the perfect accompaniment to BBQ food on a warm summers day. We recommend serving it with either our Spicy Lamb Koftas, our chilli con carne hot dogs or our Smoky Chipotle Steak.

Prep time

15 mins
Cook time

30 mins
Total time

45 mins
Ideal for

Side
Make it

Mexican
Serves

4

How to make it

Heat a little olive oil in a pan over a low heat and add the minced garlic. Gently sweat for 5 minutes, then remove from the heat.
In a large bowl, combine the white and red cabbage, the gherkins, capers, lime zest, sweetcorn, coriander and a pinch of salt and pepper. Mix well.
3 In a bowl, make the dressing by whisking together the garlic with the chipotle chilli mayo, lime juice and white wine vinegar.
Combine the dressing and the vegetables and mix until well covered.
Check the seasoning and serve with pretty much anything.

Chef’s tip

The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandolin.