Recipes

ALL RECIPES
  • All recipes

Smoky Chipotle Coleslaw

Is there anything a side of slammin’ ‘slaw can’t improve? Help out a humble jacket potato with a generous spoon of this little treat and you’re on to a winner. Here it is; our Chipotle Coleslaw recipe made with our delicious Smoky Chipotle Mayo. 

The Chipotle Slaw is the perfect accompaniment to BBQ food on a warm summers day. We recommend serving it with either our Spicy Lamb Koftas, our chilli con carne hot dogs or our Smoky Chipotle Steak.

  • Prep time

    15 mins

  • Cook time

    30 mins

  • Total time

    45 mins

  • Ideal for

    Side

  • Make it

    Mexican

  • Serves

    4

How to make it

 

  1. Heat a little olive oil in a pan over a low heat and add the minced garlic. Gently sweat for 5 minutes, then remove from the heat.
  2. In a large bowl, combine the white and red cabbage, the gherkins, capers, lime zest, sweetcorn, coriander and a pinch of salt and pepper. Mix well.
  3. 3 In a bowl, make the dressing by whisking together the garlic with the chipotle chilli mayo, lime juice and white wine vinegar.
  4. Combine the dressing and the vegetables and mix until well covered.
  5. Check the seasoning and serve with pretty much anything.

Chef’s tip

The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandolin.

Have you tried these recipes?

sign up for free cookbook

Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.

  I agree with Gran Luchito's privacy policy and understand I can opt out at any time.