Courgette Salad with Ricotta & Pine Nuts
Uses Chipotle Paste
Chipotle Carrot Soup
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This tasty chipotle carrot soup is a great way to use our Chipotle Honey. Perfect for a chilly night when you need warming up. This soup starts as Honey Glazed Carrots which are then transformed into delicious chipotle carrot soup.
Try serving this chipotle carrot soup with either our Chipotle Welsh Rarebit or our ricotta bruschetta recipe.
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Prep time
10 mins
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Cook time
30 mins
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Total time
40 mins
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Ideal for
Vegetarian
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Make it
Mexican
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Serves
4
Find us in the
Mexican Section
Ingredients
- 2 tbsp Butter
- 2 Leeks
- 800g Carrots
- 2tsp Gran Luchito Chipotle Honey
- 1 Bay leaf
- 2½ lts Vegetable/chicken stock
- Soured cream
How to make it
- Cut the peeled carrots into chunks and roast in the oven at 200C with the Gran Luchito Chipotle Honey until tender (keep stirring them to stop from burning).
- Cook leeks in a saucepan with butter for a few minutes. Add the carrots and bay leaf.
- After a few more minutes, add the stock and bring to a simmer.
- Blend the mixture and return to saucepan and add salt & pepper.
- To serve, sprinkle with parsley and drizzle a little soured cream on top.
