Chipotle Carrot Soup

This tasty chipotle carrot soup is a great way to use our Gran Luchito Chipotle Honey. Perfect for a chilly night when you need warming up. This soup starts as Honey Glazed Carrots which are then transformed into delicious chipotle carrot soup.

Try serving this chipotle carrot soup with either our Chipotle Welsh Rarebit or our ricotta bruschetta recipe.

Prep time

10 mins
Cook time

30 mins
Total time

40 mins
Ideal for

Vegetarian
Make it

Mexican
Serves

4

This recipe uses

Chipotle Honey

Find us in the
Mexican Section

Ingredients

2 tablespoons butter
2 Leeks
800g / 1.8 lb Carrots
2 teaspoons Gran Luchito Chipotle Honey
1 Bay leaf
6 cups Vegetable/chicken stock
Sour cream

How to make it

Cut the peeled carrots into chunks and roast in the oven at 200C / 390F with the Gran Luchito Chipotle Honey until tender (keep stirring them to stop from burning).
Cook leeks in a saucepan with butter for a few minutes. Add the carrots and bay leaf.
After a few more minutes, add the stock and bring to a simmer.
Blend the mixture and return to saucepan, add salt & pepper.
To serve, sprinkle with parsley and drizzle a little soured cream on top.