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Chilli Con Carne is often eaten with cornbread in the Southern States Of USA and makes for a delicious alternative to rice. Serve it on the side in chunks or make a lid for your pot of chilli to keep it warm until you’re ready to serve. This cornbread recipe has chunks of sweetcorn, caramelised onion & garlic for a bit of extra flavour & texture.
Serve this chilli con cornbread with a side of chipotle coleslaw and be sure to check our other recipes to use leftover chilli con carne.
1hr
45 mins
1 hr 45 mins
Uses Chipotle Paste
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