Mexican Chicken Soup
Uses Lightly Salted Tortilla Chips , Cantina Beans , Chipotle Paste
Chicken Tinga Tacos
Home | Recipes | Mexican Classics | Tacos
Chicken Tinga Tacos are the perfect way to achieve super-tasty food when you don’t have the time to make it from scratch.
All you need to do is fry some onion, shred some chicken breast, add a bottle of our Tinga cooking sauce and warm our Soft Taco Wraps. A healthy, authentic Mexican meal in minutes. Serve with a dollop of guacamole and a side of this slow roasted red pepper recipe.
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Prep time
15 mins
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Cook time
15 mins
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Total time
30 mins
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Ideal for
Dinner
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Make it
Mexican
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Serves
2-3
Find us in the
Mexican Section
Ingredients
- 400g chicken breast
- 2 onions
- Gran Luchito Soft Wheat Soft Taco Wraps
- Gran Luchito Tinga Taco Cooking Sauce
How to make it
- Slice onions thinly & fry in a large frying pan until soft.
- At the same time, cut chicken into medium-sized chunks, add to saucepan, cover with salted water & bring to boil.
- Simmer for 15 mins, then drain water from pan.
- With two forks shred the cooked chicken into small pieces.
- Add the chicken to the onions & pour over a bottle of Tinga Taco Cooking Sauce. Bring to a simmer and cook for 4 mins.
- Spoon mixture onto warm tortillas.
- Serve with a dollop of Gran Luchito Tomatillo Salsa, guacamole & a squeeze of fresh lime.
