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Home | Recipes | Enchiladas | Mexican Classics | Quick & Easy

Chicken Enchiladas Verdes

With our Enchilada Cooking Sauce, we make it easy for you to make delicious and savoury, ooey, gooey Chicken Enchiladas Verdes.

With mild, fresh flavours of tomatillos, jalapeños, onion and garlic, it’s a real crowd pleaser perfect for when friends come ’round. This green enchilada recipe serves 2-3 but you can easily double or triple it.

Try serving this enchiladas verdes recipe with a side of Tomato Salad or this Panzanella Salad.

  • Prep time

    15 mins

  • Cook time

    15 mins

  • Total time

    30 mins

  • Ideal for

    Dinner

  • Make it

    Mexican

  • Serves

    2-3

How to make it

 

  1. Cut chicken into medium-sized chunks, add to saucepan, cover with salted water & bring to boil.
  2. Simmer for 15 mins, then drain water from pan.
  3. With two forks shred the cooked chicken into small pieces.
  4. Mix 1/2 bottle of Enchilada Cooking Sauce with sour cream & chicken.
  5. Add a big dollop of chicken mixture onto each Street Tacos, roll street tacos & place in ovenproof dish. Repeat with remaining street tacos.
  6. Pour remaining sauce from bottle over Street Tacos & top with grated cheese.
  7. Bake in a preheated oven (180C) for 20 mins until golden brown.

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Rating (5 / 2)

5
Please Let Us Know What You Think Of This Recipe.

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Lydia DeSantiago Celia - Chica Chismosa - Gran Luchito Rebecca Celia - Chica Chismosa - Gran Luchito Katherine Recent comment authors
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Katherine
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Katherine
Rating :
     

So easy, so good! I was a bit sceptical at first, as the inside sauce and outside sauce was the same (difference is with sour cream inside) but wow, was I impressed once this was all baked up! Such a quick meal idea, served with rice is a winner. Tip: cover all the taco with sauce if you don’t like it too crispy at the ends. Also works well with regular fajita wraps.

Celia - Chica Chismosa - Gran Luchito
Editor

Thank you Katherine for your feedback and comments! So glad you enjoyed it. Have you tried any of our other dishes yet?

Lydia DeSantiago
Guest
Lydia DeSantiago

I love spicy food but due to underlining conditions I can no longer have it.My body now rejects food thats too spicy. I appreciate your recipe thank you& I enjoyed this

Rebecca
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Rebecca
Rating :
     

I’ve made these three times – always perfect! Great, easy recipe and can be customised 👍

Celia - Chica Chismosa - Gran Luchito
Editor

Excellent! So pleased you enjoy them!

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