Mexican, Chicken Enchiladas Verdes
Chicken Enchiladas Verdes
Enchilada Cooking Sauce, we make it easy for you to make delicious and savoury, ooey, gooey Chicken Enchiladas Verdes.
With mild, fresh flavours of tomatillos, jalapeños, onion and garlic, it’s a real crowd pleaser perfect for when friends come ’round. This green enchilada recipe serves 2-3 but you can easily double or triple it.
Try serving this enchiladas verdes recipe with a side of
Tomato Salad or this Panzanella Salad.
How to make it
Cut chicken into medium-sized chunks, add to saucepan, cover with salted water & bring to boil.
Simmer for 15 mins, then drain water from pan.
With two forks shred the cooked chicken into small pieces.
Mix 1/2 bottle of
Enchilada Cooking Sauce with sour cream & chicken. Add a big dollop of chicken mixture onto each tortilla, roll tortilla & place in ovenproof dish. Repeat with remaining tortillas.
Pour remaining sauce from bottle over tortillas & top with grated cheese.
Bake in a preheated oven (180C) for 20 mins until golden brown.
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