
Toad in the Mexican Hole with Onion Gravy
Uses Chipotle Paste
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These cheesy mashed potato bacon bombs are stuffed with gooey mozzarella and spiced up with our deliciously chipotle mayo and chipotle ketchup.
They’re a great way to use up leftover Mexican mashed potato, but these mashed potato bombs are so delicious its also well worth making a fresh batch of mashed potato.
They make a tasty little buffet offering and are perfect served alongside our sticky chipotle glazed sausages and our bacon onion rings.
Chef’s tip
You could also bake these mashed potato bombs in the oven at 180°C (350°F, Gas 4). Just make sure you brush them in a little olive oil beforehand.
1 hour
15 mins
1 hour 15 mins
Uses Chipotle Paste
Uses Chipotle Honey , Chipotle Paste , Fire Roasted Serranos
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