
Easy Sweet Potato Pie
Uses Chipotle Honey
Home | Recipes | Enchiladas | Vegan & Vegetarian
Here is our delicious vegetarian Black Bean Enchilada recipe filled with red onion, black beans, corn, spinach and a sauce made from tomatoes, aubergine and red peppers.
The enchilada sauce is made first, and can even be done the day before and kept in the fridge, to reduce the cooking time spent on the day! It’s a lovely rich vegetable sauce, hearty and warming for the winter. Our Chipotle Paste gives it that all important smoky and Mexican flavour we love.
Our NEW Cantina Beans have been used as the main filling for this recipe, alongside lots of veggies and grated mozzarella. Everything is then assembled inside our Soft Wheat Soft Taco Wraps and your homemade enchilada sauce poured on top. Finally the dish is baked in the oven until bubbling, oozing and simply mouth-watering! It’s an extremely moreish vegetarian dish that meat-lovers will also adore, therefore great for whipping out of the oven for your loved ones.
If you love enchiladas, be sure to check out our other enchilada recipes for further inspiration. They go well served alongside a nice crispy green salad. Or for further inspiration check out our Mexican side dishes.
30 mins
3 hours
3 hours 30 mins
Uses Chipotle Honey
Uses Chipotle Paste
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