Chipotle Honey Glazed Bacon Wrapped Asparagus

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In case you didn’t already know, our Gran Luchito Chipotle Honey works incredibly well with bacon. The sweet and spicy flavour contrasting against the salty bacon is a real treat.

One way to bring these two ingredients together is this great breakfast/brunch recipe that takes the idea of a soft-boiled egg and soldiers to a whole new level.

Prep time

15m
Cook time

15m
Total time

30m
Ideal for

Bacon
Make it

Mexican
Serves

2

How to make it

Pre-heat your oven to 175C (or use a BBQ)
Lay the bacon rashers out on a baking tray. In a cup, mix the Gran Luchito Chipotle Honey with a splash of warm water. Brush this onto the bacon rashers.
Wrap each asparagus spear up in a bacon rasher. Brush a little of the honey mix onto each one once wrapped.
Pop these in the oven keeping a close eye on them so they don’t burn.
Meanwhile, soft-boil a couple of eggs by adding them to a saucepan of boiling water. Immediately start a timer and remove after 5 minutes. Place in an egg cup and slice off the top.
Remove the asparagus and serve together. Sprinkle the egg with a little salt & pepper.