Are your Tolucan Chilli Mushrooms gluten free?
Yes, Gran Luchito's Tolucan Chilli Mushrooms are gluten free.
Made in Mexico for authentic flavour.
We slowly simmer mushrooms with mild Guajillo chillies, garlic and Mexican spices for a delicious vegan taco filling.
Perfect as a flavourful filling for tacos, layered on burritos and nachos or as a delicious base for vegan chilli.
Made in Mexico for authentic flavour.
We slowly simmer mushrooms with mild Guajillo chillies, garlic and Mexican spices for a delicious vegan taco filling.
Perfect as a flavourful filling for tacos, layered on burritos and nachos or as a delicious base for vegan chilli.
Gran Luchito’s Tolucan Chilli Mushrooms are made in Mexico with authentic Mexican spices and ingredients.
Our mushrooms have a medium flavour and are a delicious filling in vegan dishes but also add a depth of flavour and texture to meat based dishes.
Simply heat 2-3 minutes in a microwave or 4-5 minutes in a saucepan and you have a delicious filling for enchiladas and tacos, a layer for nachos or a base for a vegan chilli con carne.
Yes, Gran Luchito's Tolucan Chilli Mushrooms are gluten free.
For best before date, please see back of packet. Once opened, please refrigerate and use within 3 days.
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