Made in Mexico for authentic flavour.

We slowly simmer mushrooms with mild Guajillo chillies, garlic and Mexican spices for a delicious vegan taco filling.

Perfect as a flavourful filling for tacos, layered on burritos and nachos or as a delicious base for vegan chilli.

Tolucan Mushrooms product packaging

Made in Mexico for authentic flavour.

We slowly simmer mushrooms with mild Guajillo chillies, garlic and Mexican spices for a delicious vegan taco filling.

Perfect as a flavourful filling for tacos, layered on burritos and nachos or as a delicious base for vegan chilli.

Buy it here

Gran Luchito’s Tolucan Chilli Mushrooms are made in Mexico with authentic Mexican spices and ingredients.

Our mushrooms have a medium flavour and are a delicious filling in vegan dishes but also add a depth of flavour and texture to meat based dishes.

Simply heat 2-3 minutes in a microwave or 4-5 minutes in a saucepan and you have a delicious filling for enchiladas and tacos, a layer for nachos or a base for a vegan chilli con carne.

Mushroom Tacos Mushroom Tacos Mushroom Tacos

Heat level

Ingredients

  • Mushrooms (57%)
  • Water
  • Tomato Paste
  • GMO-Free Soy Oil
  • Sugar
  • Salt
  • Corn Starch
  • Guajillo Chilli
  • Garlic
  • Ground Annatto Seed
  • Vinegar
  • Onion
  • Black Pepper
  • Citric Acid (Acidity Regulator)
  • Cumin

Nutrition: Per 100g

  • Energy (kJ) 247
  • Energy (kcal) 59
  • Total Fat 2.8
  • (of which saturates) 0.4
  • Carbohydrates 8.4
  • (of which sugars) 3.9
  • Protein 1.8
  • Salt 0.6

FAQs

Are your Tolucan Chilli Mushrooms gluten free?

Yes, Gran Luchito's Tolucan Chilli Mushrooms are gluten free.

How long do Tolucan Chilli Mushrooms last?

For best before date, please see back of packet. Once opened, please refrigerate and use within 3 days.

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