Our Rancheros Cooking Sauce is made in Mexico. We blend sun-ripened tomatoes with roasted garlic and the smoky Morita Chilli for a cooking sauce with a smoky depth of flavour.
Perfect for when you don’t have time to make a sauce from scratch but want it to taste like you did.
Real Mexican made by you.
Try our Rancheros Cooking Sauce simmered low and slow with cubed stewing steak for Steak Rancheros. It's also perfect for chicken tacos or chilli con carne or our favourite - simmered with eggs, onions and peppers for Huevos Rancheros.
Our Rancheros Cooking Sauce helps to transform your midweek dinner or weekend brunch into the real taste of Mexico with ease.
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 125kJ | Energy (kcal) | 29.5kcal |
| Total Fat | 0.2g |
| (of which saturates) | 0.0g | Carbohydrates | 5.8g |
| (of which sugars) | 4.5g | Protein | 1.7g | Salt | 1.1g |
No. Fiery and flavorful, rancheros sauce is a delectable addition to traditional Mexican recipes. The sauce is made with sun-ripe tomatoes, chilies and garlic with seasoning and other ingredients included occasionally. The sauce essentially does not contain any gluten because all of the ingredients are gluten-free.
Traditional rancheros sauce consists of spices, seasoning and sun-ripened tomatoes. At Gran Luchito, we present the perfect blend of roasted garlic and smoky Morita chillies to ensure a special, smoky flavor. The sauce is perfect as a dip as well as a cooking essential when you are making Mexican dinners and steaks.
Vibrant, earthy ingredients and deep flavors make both the sauces unique and extremely delightful. However, the key difference between the two is tomatoes. In case of enchilada sauce, the tomato flavor is very less pronounced as it is heavy on the chili powder. On the other hand, rancheros sauce is infused with a strong tomato flavor, well balanced with Mexican spices like sautéed garlic and onions.
Cooked slow and low and with our Rancheros Cooking Sauce for a smoky depth of flavour.
Calling all Mexican lovers!
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