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Chipotle Chilli Mayo

Perfect to dunk and dollop.

To make our chipotle mayo, we blend smoky chipotle peppers with free range egg mayonnaise for an irresistible spread of smoky flavour.

You tell us “it’s absolutely delicious on anything” and we love the enthusiasm!

Hand Made In Mexico

Smeared on Avocado Toast, Spread in a Mexican burger, Smothered in Baja Fish Tacos, Eaten with Chicken Tacos, mixed into a homemade potato salad, Mashed into Devilled Eggs, Tossed in a salad, Dolloped into Mexican Street Corn, Added to a Chipotle Prawn Cocktail Or mixed with Chipotle Coleslaw.

The perfect condiment to add a boost of smoky flavour!


Heat level


Ingredients

  • Rapeseed Oil
  • Chipotle Paste (9.1%) [Mexican Chillies (Chipotle 7%) Safflower Oil Onions Dark Agave Nectar Balsamic Vinegar Garlic Spirit Vinegar Salt Spices]
  • Pasteurised Free-Range Egg Yolk
  • White Wine Vinegar
  • Spirit Vinegar
  • Water
  • Salt
  • Sugar
  • Mustard
  • Garlic


Nutritional info

Nutrition Per 100g
Energy (kJ) 2974kJ
Energy (kcal) 838kcal
Total Fat 81.1g
(of which saturates) 5.3g
Carbohydrates 3.1g
(of which sugars) 0.2g
Protein 0.4g
Salt 1.4g


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