Perfect to dunk and dollop.
We start with Chipotle chillies which have been lovingly grown and smoked for generations by local farmers in Southern Mexico. Then we blend our smoked, dried chillies with free range egg mayonnaise for an irresistible spread of smoky flavour.
With a medium, smoky heat, our chipotle chilli mayo is very versatile and the perfect condiment to add some flavour to whatever you’re eating. You tell us “it’s absolutely delicious on anything” and we love the enthusiasm!
Smeared on Avocado Toast, Spread in a Mexican burger, Smothered in Baja Fish Tacos, Eaten with Chicken Tacos, mixed into a homemade potato salad, Mashed into Devilled Eggs, Tossed in a salad, Dolloped into Mexican Street Corn, Added to a Chipotle Prawn Cocktail Or mixed with Chipotle Coleslaw.
The perfect condiment to add a boost of smoky flavour!
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 2974kJ | Energy (kcal) | 838kcal |
| Total Fat | 81.1g |
| (of which saturates) | 5.3g | Carbohydrates | 3.1g |
| (of which sugars) | 0.2g | Protein | 0.4g | Salt | 1.4g |
We only use pasteurised egg yolk to make our Chipotle Mayo
Perfect enjoyed as a dip or spread on sandwiches or tacos, or stirred through coleslaw, Gran Luchito chipotle chilli mayo is made of smoked, dried chillies and free-range egg mayonnaise. With a medium, smoky heat, oyu will find Gran Luchito mayo is a versatile ingredient.
For best before date see side of jar. Once opened keep refrigerated and use within 4 weeks.
If you’ve tried smoked chilli mayo, you are familiar with the versatility that this condiment offers. This Mexican spicy mayo can be spread on an avocado toast, smothered in fish tacos, mashed into eggs, dolloped over salads or even added to prawn cocktails and coleslaws. Gran Luchito Chipotle Mayo is perfect for adding a smoky kick of flavour to whatever you’re eating. Consider yourself warned, it’s incredibly more-is
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