Perfect to dunk and dollop.
To make our chipotle mayo, we blend smoky chipotle peppers with free range egg mayonnaise for an irresistible spread of smoky flavour.
You tell us “it’s absolutely delicious on anything” and we love the enthusiasm!
Smeared on Avocado Toast, Spread in a Mexican burger, Smothered in Baja Fish Tacos, Eaten with Chicken Tacos, mixed into a homemade potato salad, Mashed into Devilled Eggs, Tossed in a salad, Dolloped into Mexican Street Corn, Added to a Chipotle Prawn Cocktail Or mixed with Chipotle Coleslaw.
The perfect condiment to add a boost of smoky flavour!
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 2974kJ | Energy (kcal) | 838kcal |
| Total Fat | 81.1g |
| (of which saturates) | 5.3g | Carbohydrates | 3.1g |
| (of which sugars) | 0.2g | Protein | 0.4g | Salt | 1.4g |
This Shepherds pie recipe was one of the first recipes that we made using our chipotle paste and over 200 recipes later, it's honestly still one of our favs.
This Grilled Chicken tacos recipe is a quick healthy BBQ idea, which was inspired by the wonderful folks at La Hacienda.
It was when travelling to Mexico City for the second time that my cousin May introduced me to the pure pleasure that are Tuna Tostadas.
Elotes are one of the very best street snacks you’ll find in Mexico: grilled corn on the cob smothered in creamy chipotle mayo, lime juice, fresh coriander and crumbly cheese (check out our classic elotes recipe).
Calling all Mexican lovers!
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