fbpx
Chipotle Chilli Mayo

Chipotle Mayo

Perfect to dunk and dollop.

We start with Chipotle chillies which have been lovingly grown and smoked for generations by local farmers in Southern Mexico. Then we blend our smoked, dried chillies with free range egg mayonnaise for an irresistible spread of smoky flavour.

With a medium, smoky heat, our chipotle chilli mayo is very versatile and the perfect condiment to add some flavour to whatever you’re eating. You tell us “it’s absolutely delicious on anything” and we love the enthusiasm!

Hand Made In Mexico

Smeared on Avocado Toast, Spread in a Mexican burger, Smothered in Baja Fish Tacos, Eaten with Chicken Tacos, mixed into a homemade potato salad, Mashed into Devilled Eggs, Tossed in a salad, Dolloped into Mexican Street Corn, Added to a Chipotle Prawn Cocktail Or mixed with Chipotle Coleslaw.

The perfect condiment to add a boost of smoky flavour!

Discover all our recipes that use our Chipotle Mayo


Heat level


Ingredients

  • Rapeseed Oil
  • Chipotle Paste (9.1%) [Mexican Chillies (Chipotle 7%) Safflower Oil Onions Dark Agave Nectar Balsamic Vinegar Garlic Spirit Vinegar Salt Spices]
  • Pasteurised Free-Range Egg Yolk
  • White Wine Vinegar
  • Spirit Vinegar
  • Water
  • Salt
  • Sugar
  • Mustard
  • Garlic


Nutritional info

NutritionPer 100g
Energy (kJ)2974kJ
Energy (kcal)838kcal
Total Fat81.1g
(of which saturates)5.3g
Carbohydrates3.1g
(of which sugars)0.2g
Protein0.4g
Salt1.4g


Buy it here

FAQs

Is the egg used in your Chipotle Mayo Pasturised

We only use pasteurised egg yolk to make our Chipotle Mayo

What is chipotle mayo made of?

Perfect enjoyed as a dip or spread on sandwiches or tacos, or stirred through coleslaw, Gran Luchito chipotle chilli mayo is made of smoked, dried chillies and free-range egg mayonnaise. With a medium, smoky heat, oyu will find Gran Luchito mayo is a versatile ingredient.

How long does chipolte mayo last?

For best before date see side of jar. Once opened keep refrigerated and use within 4 weeks.

What do you do with chipotle mayo?

If you’ve tried smoked chilli mayo, you are familiar with the versatility that this condiment offers. This Mexican spicy mayo can be spread on an avocado toast, smothered in fish tacos, mashed into eggs, dolloped over salads or even added to prawn cocktails and coleslaws. Gran Luchito Chipotle Mayo is perfect for adding a smoky kick of flavour to whatever you’re eating. Consider yourself warned, it’s incredibly more-is

Poached Egg With Avocado Toast

Poached Egg With Avocado Toast

This recipeAll recipes

Mexican Shepherds Pie

Mexican Shepherd’s Pie

This Mexican Shepherds pie recipe was one of the first recipes that we made using our chipotle paste and over 200 recipes later, it's honestly still one of our favs.

This recipeAll recipes

Grilled Chicken Tacos

Grilled Chicken Tacos

This Grilled Chicken tacos recipe is a quick healthy BBQ idea, which was inspired by the wonderful folks at La Hacienda.

This recipeAll recipes

Tuna Tostadas

Tuna Tostadas

It was when travelling to Mexico City for the second time that my cousin May introduced me to the pure pleasure that are Tuna Tostadas.

This recipeAll recipes

Baked Mexican Elotes

Elotes are one of the very best street snacks you’ll find in Mexico: grilled corn on the cob smothered in creamy chipotle mayo, lime juice, fresh coriander and crumbly cheese (check out our classic elotes recipe).

This recipeAll recipes

You might also like

Calling all Mexican lovers!

Share your stories with #granluchito

sign up for free cookbook

Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.

  I agree with Gran Luchito's privacy policy and understand I can opt out at any time.