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Vegan Sweet Potato & Shiitake Mushroom Tacos

Our delicious Vegan Sweet Potato and Shiitake Mushroom Tacos are a perfect healthy and meat-free meal.

The veggies get a smoky kick from our Smoky Chipotle Fajita & Taco Mix and are served with a delicious avocado, lime, and jalapeño sauce.

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for

    Dinner

  • Make it

    Mexican

  • Serves

    1

How to make it

For the sauce:

  1. Add all your ingredients to a food processor and mix
  2. Add a few tablespoons of water to adjust thickness

For the tacos:

  1. Start by peeling the sweet potato and cutting it into medium sized cubes
  2. Sautee the potato using the vegetable oil until it softens, for about 5-8 minutes
  3. Add the washed mushrooms and mix
  4. Add the seasoning and salt and continue to cook the mixture until mushrooms are soft, for about 5-8 minutes
  5. Add some chopped cilantro on top
  6. Assemble your tacos by adding the avocado sauce, then the mixture, then top off with some freshly chopped tomatoes and cilantro

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