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Tomatillo Chicken Tacos

Tangy tomatillo chicken tacos are great for a speedy snack. Simply shred leftover roast chicken and mix with Gran Luchito salsa, shredded cabbage and serve in corn tortillas.

Gran Luchito Tomatillo Salsa is also great stirred through guacamole.

  • Prep time

    10 mins

  • Cook time

    5 mins

  • Total time

    15 mins

  • Ideal for

    Lunch

  • Make it

    Mexican

  • Serves

    2

How to make it

  1. Shred the roast chicken and place in a mixing bowl with the shredded cabbage, lime juice, half the Gran Luchito Tomatillo Salsa, most of the chopped coriander and a pinch of salt & pepper. Mix well.
  2. Fill warmed tortillas with the chicken mix and top with remaining tomatillo salsa and sprinkle with remaining coriander and sliced red chilli.
  3. Serve with wedges of lime.

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