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Mexican Baked Beans

If you love beans on toast you simply need to give this delicious Mexican baked beans recipe a go. Its as much comforting as it is delicious and guaranteed to bring delight!  In addition to the beans, we’ve gently cooked garlic, onion, bacon & our version of a Gran Luchito Chipotle Paste. It give this classic dish a lovely subtle spice and oodles of flavour.

For a veggie/vegan version you can simply leave out the bacon.

  • Prep time

    10 mins

  • Cook time

    20 mins

  • Total time

    30 mins

  • Ideal for

    Breakfast

  • Make it

    Mexican

  • Serves

    2

How to make it

  1. Fry onion, garlic and Gran Luchito Chipotle Paste in glug of olive oil over a low/medium heat until onion is nicely softened.
  2. Add bacon/pancetta and cook for about 10 minutes.
  3. Add borlotti beans and oregano.
  4. Stir in tomato purée and a splash of water. Cook for 5 mins.
  5. Add a knob of butter.
  6. Season with salt and pepper to taste.
  7. Toast some nice crusty bread.
  8. Serve on toast with parsley, parmesan and a drizzle of olive oil.

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