Smoky Chilli Con Carne
Chilli Con Carne (or as its called in American English; Chili Con Carne) is the national dish of Texas.
It’s name has Spanish Mexican origins. Carne is Spanish for meat and the word chile refers to the Chilli Pepper.
If we had to choose one dish for our Gran Luchito Chipotle Paste it would have to be a chilli con carne. The paste adds a smoky depth of flavour that works perfectly.
A good chilli con carne is a great thing to have in your repertoire, and there’s loads of ways to serve it besides simply in a bowl with tortilla chips. If you want something a little more exciting, check out our blog post on ‘Nine Wicked Ways to Eat Chilli Con Carne‘.